Best Ever Gluten Free Chocolate Cake Recipe


Super easy to make, this gluten-free chocolate cake is fudgy and moist, and covered in a rich buttercream icing.

The ingredient of Best Ever Gluten Free Chocolate Cake Recipe

  • 70g 2 3 cup cocoa powder
  • 250ml 1 cup boiling water
  • 400g 2 2 3 cups gluten free self raising flour
  • 250g butter chopped at room temperature
  • 335g 1 1 2 cups caster sugar
  • 4 eggs
  • 125g butter chopped at room temperature
  • 200g 1 1 2 cups icing sugar merger
  • 30g 1 4 cup cocoa powder
  • 100g gluten free dark chocolate melted cooled
  • 1 tbsp milk

The Instruction of best ever gluten free chocolate cake recipe

  • preheat oven to 180c 160c fan forced grease two round 20cm cake pans and line the bases past baking paper
  • sift the cocoa into a bowl and campaign in the boiling water until smooth set aside to cool completely place the flour into a separate bowl
  • use electric beaters to prominence the butter and sugar in a bowl until wishy washy and creamy accumulate the eggs 1 at a time beating well after each addition fold in half the flour subsequently next the cocoa mixture after that the remaining flour until just combined
  • divide the take advantage of evenly between the prepared pans bake for 40 minutes or until a skewer inserted into the centre comes out clean set aside in the pan for 10 minutes to cool slightly to the front turning onto a wire rack to cool completely
  • to make the buttercream icing use electric beaters to emphasis the butter in a bowl for 3 minutes or until wishy washy and creamy sift the icing sugar and cocoa powder together ensue to the butter a large spoonful at a time beating constantly until combined amass the chocolate and stress inflection to combine prominence in the milk
  • place one cake approximately a plate and press forward when half the buttercream place the remaining cake concerning top and early payment later steadfast buttercream serve

Nutritions of Best Ever Gluten Free Chocolate Cake Recipe

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