Choc Banana Cheesecake


Its not often that indulgence comes guilt-free, but thats exactly what this creamy low-fat banana cheesecake offers.

The ingredient of Choc Banana Cheesecake

  • melted butter to grease
  • 15 paradise vive lites triple choc cookies
  • 650g low fat open ricotta
  • 150g 1 cup icing sugar
  • 1 tsp vanilla essence
  • 1 2 cup mashed ripe banana

The Instruction of choc banana cheesecake

  • forgiveness the base from a 20cm base measurement springform pan and invert brush the base following melted butter to grease line once non stick baking paper announcer the base incite into the pan allowing the paper to overhang brush the side of the pan afterward melted butter line considering non stick baking paper
  • use a serrated knife to cut 12 biscuits into 4 pieces each arrange the biscuit pieces base side down in a single layer to cover the base of the prepared pan reserve any leftover biscuit pieces and crumbs
  • use an electric beater to prominence the ricotta icing sugar and vanilla essence in a large bowl until smooth increase be credited with the banana and prominence until capably skillfully combined
  • spoon banana join up more than the biscuit base sleek slick the surface cover place in the fridge overnight to set and chill
  • transfer the cake to a serving plate harshly roughly crumble the long lasting biscuits and biscuit pieces sprinkle on top of higher than the height of the cheesecake to serve

Nutritions of Choc Banana Cheesecake

calories: 222 27 calories
calories: 6 5 grams fat
calories: 4 5 grams saturated fat
calories: 31 grams carbohydrates
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calories: 8 5 grams protein
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