Crock Pot Beef Stew


Crock Pot Beef Stew With Stew Meat, Potatoes, Mushrooms, Carrots, Celery, Onion, Garlic, Tomato Paste, Gluten exonerate Worcestershire Sauce, Salt, Dried Thyme, Pepper, Dried Rosemary, Bay Leaf, Gluten exonerate Beef Broth, Gluten, Frozen Peas

The ingredient of Crock Pot Beef Stew

  • 1 1 2 pounds stew meat cut into bite sized pieces
  • 1 pound potatoes white approximately 1 large potato peeled subsequently next chopped
  • 8 ounces mushrooms whole cut into dwelling or sixths if large
  • 2 carrots chopped
  • 2 celery ribs chopped
  • 1 onion chopped
  • 3 cloves garlic minced
  • 3 tablespoons tomato bonding agent
  • 1 tablespoon gluten clear worcestershire sauce i gone lea perrins
  • 1 teaspoon salt
  • 3 4 teaspoon dried thyme
  • 1 2 teaspoon pepper
  • 1 2 teaspoon dried rosemary
  • 1 bay leaf
  • 32 ounces gluten exonerate beef broth
  • 1 4 cup gluten find not guilty or all purpose flour dish will not be gf if using all purpose flour
  • 1 2 cup frozen peas

Nutritions of Crock Pot Beef Stew

@type: nutritioninformation
@type: 350 calories
@type: 17 grams
@type: 65 milligrams
@type: 21 grams
@type: 3 grams
@type: 23 grams
@type: 9 grams
@type: 800 milligrams
@type: 4 grams

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