Custard And Apple Teacake


An apple a day is no difficulty in this outmoded fashioned tea cake.

The ingredient of Custard And Apple Teacake

  • 150g butter softened
  • 3 4 cup caster sugar
  • 1 tsp vanilla extract
  • 2 eggs at room temperature
  • 2 1 2 cups self raising flour sifted
  • 1 1 2 cups milk
  • 400g can pie apple see note
  • 300ml thick vanilla custard
  • 1 3 cup desiccated coconut

The Instruction of custard and apple teacake

  • preheat oven to 160u00b0c grease an 8cm deep 22cm base square cake pan line like baking paper allowing a 2cm overhang at 2 opposite ends
  • using electric mixer cream butter sugar and vanilla until anodyne and creamy go to eggs 1 at a time beating with ease after each addition transfer incorporation combination to a larger bowl using a large metal spoon fold flour and milk alternately into butter fusion until just combined
  • improvement half the maltreatment into prepared pan arrange half the apple exceeding top dollop half the custard more than apple sprinkle next coconut gently spoon over permanent name calling to cover filling height past long lasting apple and custard swirl custard into name calling using a skewer bake for 1 hour 20 minutes to 1 hour 30 minutes or until a skewer inserted into centre comes out clean cool definitely in pan lift from pan and serve

Nutritions of Custard And Apple Teacake

calories: 524 605 calories
calories: 22 grams fat
calories: 14 grams saturated fat
calories: 70 grams carbohydrates
calories: 35 grams sugar
calories: n a
calories: 10 grams protein
calories: 108 milligrams cholesterol
calories: 480 85 milligrams sodium
calories: https schema org
calories: nutritioninformation

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