Grilled Madeira Cake Behind Rhubarb Recipe


Pop in the region of the kettle for a cuppa, and whip stirring these manageable grilled Madeira cakes in imitation of rhubarb for a sweet and delicious afternoon tea.

The ingredient of Grilled Madeira Cake Behind Rhubarb Recipe

  • 2 rhubarb stems trimmed
  • 1 2 cup 110g caster sugar
  • 1 4 cup 60ml orange juice
  • 1 vanilla bean split seeds scraped
  • 450g pkt coles madeira cake
  • 1 2 cup 125ml coles thickened cream whipped
  • 2 tbsp chopped pistachios

The Instruction of grilled madeira cake behind rhubarb recipe

  • use a mandolin or vegetable peeler to cut the rhubarb lengthways into 2mm thick ribbons
  • place the sugar orange juice vanilla and u00bd cup 125ml water in a medium saucepan over low heat cook stirring for 2 mins or until the sugar dissolves grow rhubarb and cook for 2 3 mins or until rhubarb is tender use a slotted spoon to transfer the rhubarb to a bowl
  • accrual enlargement heat to high bring the syrup in the pan to the boil cut heat to low and simmer for 5 mins or until the syrup reduces by half
  • meanwhile heat a chargrill exceeding high heat trim the 2 rushed ends of the cake and discard cut the steadfast cake evenly into 6 slices cook the cake for 2 mins each side or until golden brown and lightly charred
  • carefully divide the cake accompanied by serving plates spoon the cream on top of higher than the cake on the plates and pinnacle following rhubarb drizzle following the syrup and sprinkle with the pistachio

Nutritions of Grilled Madeira Cake Behind Rhubarb Recipe

calories: 431 634 calories
calories: 20 grams fat
calories: 9 grams saturated fat
calories: 59 grams carbohydrates
calories: 47 grams sugar
calories: n a
calories: 5 grams protein
calories: n a
calories: 323 milligrams sodium
calories: https schema org
calories: nutritioninformation

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