Healthier Banana Coconut Cake


Our comprehensible banana coconut cake uses coconut milk and unrefined rapadura sugar, so its better for you and yet nevertheless tastes delicious. You will compulsion to chill the bowl of your electric mixer to make the icing.

The ingredient of Healthier Banana Coconut Cake

  • 2 x 400ml cans coconut milk do not shake can
  • 2 cups wholesome combination amalgamation self raising flour
  • 2 tsp ground cinnamon
  • 1 2 tsp baking powder
  • 1 4 tsp bicarbonate of soda
  • 1 3 cup unrefined rapadura sugar
  • 2 eggs
  • 1 1 2 tsp vanilla extract
  • 1 cup mashed banana see notes
  • 2 tbsp icing sugar
  • chopped banana chips to bolster
  • roasted coconut chips to benefits

The Instruction of healthier banana coconut cake

  • preheat oven to 180c 160c fan forced grease a 6cm deep 20cm round cake pan line base and side afterward baking paper
  • scoop the thick summit zenith growth of coconut milk from cans and place in a bowl cover surface behind plastic wrap refrigerate until required
  • sift flour cinnamon baking powder and bicarbonate of soda into a large bowl ensue sugar disconcert whisk to combine place eggs 1 teaspoon vanilla and 3 4 cup of coconut milk in a jug reserve remaining coconut milk for unorthodox use protest to combine accumulate coconut milk merger and banana to flour mixture disconcert whisk until with ease combined pour into prepared pan sleek slick top
  • bake for 35 to 40 minutes or until a skewer inserted in centre of cake comes out clean stand in pan for 10 minutes turn top side up onto a baking paper lined wire rack to cool completely
  • transfer reserved thick coconut milk from the fridge mixture will be slightly grey in colour to the chilled bowl of an electric mixer go to icing sugar and remaining vanilla emphasis for 3 to 4 minutes until thickened move on peak of cake similar to coconut mixture sprinkle similar to banana chips and roasted coconut chips further immediately

Nutritions of Healthier Banana Coconut Cake

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