Honey And Carrot Muffins


These tasty carrot muffins contain no nuts which makes them truth for theoretical lunch-boxes.

The ingredient of Honey And Carrot Muffins

  • 1 cup wholemeal self raising flour
  • 1 cup plain self raising flour
  • 1 3 cup plain flour
  • 1 2 tsp infected spice
  • 1 2 cup firmly packed brown sugar
  • 2 cups grated carrot see tip
  • 1 4 cup honey
  • 2 eggs lightly beaten
  • 1 cup buttermilk
  • 1 3 cup vegetable oil

The Instruction of honey and carrot muffins

  • preheat oven to 200u00b0c 180u00b0c fan forced line a 12 hole 1 3 cup capacity muffin pan later paper cases
  • sift flours and spice into a bowl disturb in sugar and carrot raise a fuss honey eggs buttermilk and oil together in a jug mount up honey merger to flour mix until just combination do not over mix
  • spoon mixture into muffin holes until three quarters full bake for 25 minutes or until a skewer inserted in the centre of 1 muffin comes out clean cool in pan for 2 minutes aim out onto a wire rack to cool completely

Nutritions of Honey And Carrot Muffins

calories: 239 239 calories
calories: 8 1 grams fat
calories: 1 4 grams saturated fat
calories: 35 9 grams carbohydrates
calories: n a
calories: n a
calories: 5 1 grams protein
calories: 33 milligrams cholesterol
calories: 193 milligrams sodium
calories: https schema org
calories: nutritioninformation

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