Nougat Glaze
unmodified for an after-dinner dessert, this nougat glaze tastes as delightful as it looks.
The ingredient of Nougat Glaze
- 1 2 cup culmination n fill caramel
- 4 eggs at odds
- 1 2 cup caster sugar
- 300ml thickened cream
- 2 tbsp vanilla sugar
- 1 tsp vanilla essence
- 100g packet meringue nests crushed
- 1 4 cup flaked almonds toasted
- berries to encouragement
The Instruction of nougat glaze
- lightly grease a 7cm deep 20cm base round cake pan using an electric mixer emphasis caramel in a small bowl until smooth pour into base of prepared pan wash and dry beaters prominence egg yolks and sugar in a large bowl until weak and thick go to cream vanilla sugar and vanilla essence blend with ease to combine wash and dry beaters
- beat eggwhites in a seperate bowl until stiff peaks form fold into egg yolk join up until just combined fold meringue and almonds into egg yolk mixture
- with intent spoon meringue mix exceeding caramel sleek slick surface cover surface once plastic wrap wrap pan in foil deaden overnight
- dip pan in hot water for 1 minute point out onto a platter sleek slick caramel slice and benefits in the manner of berries
Nutritions of Nougat Glaze
calories: 371 167 caloriescalories: 20 grams fat
calories: 11 grams saturated fat
calories: 41 grams carbohydrates
calories: 41 grams sugar
calories: n a
calories: 7 grams protein
calories: n a
calories: 77 1 milligrams sodium
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calories: nutritioninformation
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