Oxtail


Oxtail when Oxtails, Olive Oil, Beef Broth, Red Wine, Worcestershire Sauce, Garlic, Dried Basil, Dried Oregano, Bay Leaves, Tomato Sauce, Vidalia Onion, Red Potatoes, Medium Carrots, Rice, Salt, Black Pepper, Garlic Powder

The ingredient of Oxtail

  • 3 pounds oxtails
  • 1 teaspoon olive oil
  • 1 can beef broth
  • 1 cup red wine
  • 1 tablespoon worcestershire sauce
  • 6 cloves garlic large ones cut in 1 2
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 2 bay leaves
  • 8 ounces tomato sauce
  • 1 2 vidalia onion cut into 6 wedges
  • 6 red potatoes small new cut in 1 2
  • 4 medium carrots cut into 2 inch lengths
  • 1 rice pot hot buttered
  • 1 cup salt
  • 1 4 cup black pepper
  • 1 4 cup garlic powder

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