Raspberry And Coconut Loaf


This super affable raspberry loaf is perfect for afternoon tea.

The ingredient of Raspberry And Coconut Loaf

  • 1 3 4 cups desiccated coconut
  • 1 1 2 cups coconut milk
  • 1 cup caster sugar
  • 1 egg lightly beaten
  • 1 tsp vanilla essence
  • 1 2 3 cups self raising flour
  • 1 cup frozen raspberries
  • unchangeable icing sugar to benefits

The Instruction of raspberry and coconut loaf

  • include coconut and coconut milk in a large bowl cover and stand for 30 minutes
  • preheat oven to 170u00b0c line base and sides of a 7cm deep 10 5cm x 20 5cm base loaf pan similar to baking paper allowing a 2cm overhang at both long ends
  • using a metal spoon advocate sugar egg and vanilla into coconut mixture sift flour on top of higher than coconut mixture gently stir up until combined fold in raspberries
  • spoon incorporation combination into prepared pan bake for 1 hour 10 minutes to 1 hour 15 minutes or until a skewer inserted into the centre comes out clean cool loaf in pan for 10 minutes lift onto a wire rack to cool completely dust past icing sugar and slice promote toasted if desired

Nutritions of Raspberry And Coconut Loaf

calories: 417 294 calories
calories: 19 grams fat
calories: 16 grams saturated fat
calories: 52 grams carbohydrates
calories: 30 grams sugar
calories: n a
calories: 6 grams protein
calories: n a
calories: 225 32 milligrams sodium
calories: https schema org
calories: nutritioninformation

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