Salmon And Sweet Potato Peri Peri Fishcakes


Feed the cumulative associates when these nearby sweet potato fish cakes.

The ingredient of Salmon And Sweet Potato Peri Peri Fishcakes

  • 50ml nandos peri peri sauce
  • 1 large sweet potato
  • 2 fillets of salmon skin removed
  • small bunch of freshly chopped coriander
  • 50g dried breadcrumbs
  • 75g crushed potato chips
  • 50ml nandos peri peri sauce
  • 200g full fat greek yoghurt

The Instruction of salmon and sweet potato peri peri fishcakes

  • preheat the oven to 200c prick sweet potato afterward a fork and bake for 30 mins or until tender cut in half lengthways and enter upon to cool skin and subsequently next mash
  • place salmon vis u00d0u00b0 vis lined baking tray pop in oven and cook for 10 12 minutes
  • meanwhile make peri yoghurt by combining the full fat greek yoghurt later than peri peri sauce
  • flake salmon into a bowl and amalgamation gone sweet potato amalgamation later than peri peri sauce coriander and later shape into 4 fishcakes
  • coat in crushed potato chips make sure you in reality press them on
  • put fishcakes onto oiled baking tray and cook for 15 20 minutes and flip halfway through assistance in relation to height of a side salad or taking into consideration chips

Nutritions of Salmon And Sweet Potato Peri Peri Fishcakes

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