Cheese And Chutney Mini Muffins


These flavoursome savoury muffins taste as yummy as they look.

The ingredient of Cheese And Chutney Mini Muffins

  • 2 cups self raising flour
  • 1 tsp baking powder
  • 3 4 cup milk
  • 1 2 cup olive oil
  • 2 lightly beaten eggs
  • 2 3 cup finely grated parmesan
  • salt and cracked black pepper
  • 2 tbsp tomato chutney

The Instruction of cheese and chutney mini muffins

  • preheat oven to 190u00b0c spray a 12 x 1 1 2 tablespoon capacity mini muffin pan following a little oil spray set aside
  • sift flour and baking powder into a large bowl in a separate bowl add up milk olive oil and eggs and grow to the flour mixture build up parmesan and salt and cracked black pepper folding gently until just combined
  • place a spoonful of union in each muffin hole coming not quite 3 4 of the pretentiousness stirring the side of each hole make a little competently in the centre of each muffin hole and divide tomato chutney amongst each hole using a skewer gently swirl the chutney into the muffin mixture
  • bake for 10 minutes or until golden and cooked through slant out onto a wire rack to cool and repeat when remaining muffin mixture

Nutritions of Cheese And Chutney Mini Muffins

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