Chocolate And Honeycomb Ice Cream Cake With Hot Fudge Sauce


We think weve found the ultimate dessert this one that combines biscuits, ice-cream, chocolate and hot fudge sauce all in one!

The ingredient of Chocolate And Honeycomb Ice Cream Cake With Hot Fudge Sauce

  • melted butter to grease
  • 200g arnotts butternut snap cookies harshly roughly crushed
  • 2l chocolate ice cream
  • 2l vanilla ice cream
  • 2 x 50g bars nestle violet crumble chopped
  • 185ml 3 4 cup thickened cream
  • 175g dark chocolate chopped

The Instruction of chocolate and honeycomb ice cream cake with hot fudge sauce

  • grease a 22cm base measurement springform pan as soon as melted butter line the base and side next non stick baking paper sprinkle the biscuit beyond the base
  • transfer the chocolate ice cream to a large bowl set aside to soften slightly fee ice cream more than the biscuit base smooth the surface place in the freezer for 2 hours or until firm
  • transfer the vanilla ice cream to a large bowl set aside to soften slightly stir in three quarters of the violet crumble until just combined spoon more than the chocolate ice cream sleek slick the surface place in the freezer for 6 hours or overnight until firm
  • heat the cream in a small saucepan higher than medium heat until just boiling build up the chocolate set aside for 5 minutes or until the chocolate melts rouse until smooth set aside for 20 30 minutes or until the mix thickens
  • transfer the cake to a serving platter sprinkle considering the steadfast violet crumble and bolster behind the chocolate sauce

Nutritions of Chocolate And Honeycomb Ice Cream Cake With Hot Fudge Sauce

calories: 738 749 calories
calories: 43 grams fat
calories: 28 grams saturated fat
calories: 77 grams carbohydrates
calories: 64 grams sugar
calories: n a
calories: 11 grams protein
calories: 97 milligrams cholesterol
calories: 209 18 milligrams sodium
calories: https schema org
calories: nutritioninformation

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