Creamy Corn Cakes Later Than Curry Mayo

Dip these savory appetizing corn cakes into curry mayonnaise to make your taste=buds sing.

The ingredient of Creamy Corn Cakes Later Than Curry Mayo

• 2 x 310g cans creamed corn
• 3 4 cup 185ml roomy creamy evaporated milk
• 1 egg lightly beaten
• 1 cup 150g self raising flour
• 1 2 cup chopped spacious coriander
• salt freshly arena pepper
• oil to grease
• 1 cup edited fat mayonnaise
• 1 tsp curry powder
• 1 4 tsp open lemon juice

The Instruction of creamy corn cakes later than curry mayo

• blend the creamed corn milk egg flour coriander salt and pepper in a bowl until well combined
• heat a large frying pan higher than a medium heat increase be credited with a little oil to grease drop 1 2 tablespoons of the corn blend into the pan and flatten slightly cook for 2 minutes each side or until golden and set cook in batches using the long lasting mix and oil to grease
• add up the mayonnaise curry powder lemon juice salt and pepper foster corn cakes subsequent to the mayonnaise

Nutritions of Creamy Corn Cakes Later Than Curry Mayo

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