Honey Oat Muffins

Make this wholesome rolled oats bill of these easy, freezer-friendly muffins.

The ingredient of Honey Oat Muffins

• 2 1 2 cups self raising flour
• 2 3 cup rolled oats
• 1 3 cup sultanas
• 1 1 4 cups milk
• 1 2 cup honey
• 1 egg lightly beaten
• 90g butter melted

The Instruction of honey oat muffins

• preheat oven to 180u00b0c lightly grease a 6 hole 3 4 cup capacity non stick muffin pan
• sift flour into a large bowl build up 1 2 cup oats and sultanas toss around to combine make a with ease in the centre intensify milk egg butter and honey in a jug pour milk fusion into the well using a large metal spoon toss around until just amass dont over mix
• spoon blend into muffin holes until three quarters full sprinkle muffins taking into account bearing in mind unshakable oats bake for 20 minutes or until a skewer inserted into the centre comes out clean attain to cool in pan for 1 minute turn out onto a wire rack to coolserve

Nutritions of Honey Oat Muffins

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