Olive Garden Style Slow Cooker Zuppa Toscana


Olive Garden-style Slow Cooker Zuppa Toscana in the manner of Italian Sausage, Russet Potatoes, Garlic, White Onion, Chicken Broth, Kale, stuffy Cream, Salt, Pepper

The ingredient of Olive Garden Style Slow Cooker Zuppa Toscana

  • 1 pound italian sausage
  • 3 russet potatoes sliced into wedges subsequently next halved
  • 2 cloves garlic minced
  • 1 white onion large finely chopped
  • 4 cups chicken broth
  • 2 cups kale or swiss chard rinsed and chopped
  • 1 cup heavy cream
  • salt
  • pepper

Nutritions of Olive Garden Style Slow Cooker Zuppa Toscana

@type: nutritioninformation
@type: 560 calories
@type: 27 grams
@type: 125 milligrams
@type: 43 grams
@type: 2 grams
@type: 18 grams
@type: 19 grams
@type: 760 milligrams
@type: 2 grams

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