Orangey Poppy Seed Friands


Friands - small, rich, more-ish almond cakes - have become utterly popular in the last year or so in Australia and many cafes now help them. However, there seems to be a lack of recipes; this one is quick, clear and easy to follow.

The ingredient of Orangey Poppy Seed Friands

  • melted butter for greasing
  • 75g 1 2 cup plain flour
  • 270g 1 2 3 cups icing sugar mixture
  • 150g 1 1 2 cups almond meal
  • 2 tbsp poppy seeds
  • 1 large orange rind finely grated
  • 5 egg whites
  • 180g butter melted cooled
  • 90g 1 4 cup yellowish brown marmalade

The Instruction of orangey poppy seed friands

  • preheat oven to 200u00b0c brush 10 friand pans subsequently the melted butter to grease and place all but a baking tray
  • sift the flour and icing sugar into a large mixing bowl rouse in the almond meal poppy seeds and orangey rind
  • use electric beaters or a hand rouse to lightly stir up the egg whites in a large mixing bowl until frothy but not firm use a large metal spoon to fold the egg whites into the dry ingredients accumulate the melted butter and mix up until just combined
  • spoon the join up into the prepared pans to fill 3 4 full bake in preheated oven for 25 minutes or until golden and a skewer inserted in the centre comes out clean stand the friands in the pans for 5 minutes prematurely turning onto a wire rack
  • place the marmalade in a small saucepan and gently warm exceeding low heat stirring occasionally until melted brush the tops of the doting friands in imitation of the doting marmalade and attain to cool

Nutritions of Orangey Poppy Seed Friands

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