Pork Neck Bone Gravy Recipe


Pork Neck Bone Gravy Recipe afterward Pork Neck Bones, Vegetable Oil, Onion, All point toward Flour, Garlic, Salt, Black Pepper, Dried Thyme Leaves, Dried Basil, Bay Leaves, Dry Red Wine, Beef Broth, Tomato Sauce, Petite Diced Tomatoes, Ricotta Cheese, Bread

The ingredient of Pork Neck Bone Gravy Recipe

  • 4 pounds pork neck bones
  • 2 tablespoons vegetable oil
  • 1 onion diced
  • 1 4 cup all seek flour
  • 1 clove garlic minced
  • 2 teaspoons salt
  • 1 teaspoon black pepper arena
  • 1 teaspoon dried thyme leaves
  • 2 teaspoons dried basil
  • 2 bay leaves
  • 1 cup dry red wine
  • 1 cup beef broth
  • 8 ounces tomato sauce
  • 14 1 2 ounces petite diced tomatoes 1 can
  • 1 2 cup ricotta cheese
  • bread toasted slices

Nutritions of Pork Neck Bone Gravy Recipe

@type: nutritioninformation
@type: 310 calories
@type: 30 grams
@type: 15 milligrams
@type: 13 grams
@type: 4 grams
@type: 8 grams
@type: 3 5 grams
@type: 1730 milligrams
@type: 10 grams

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