Slow Cooker Chicken Curry Pie Filling
Slow Cooker Chicken Curry Pie Filling similar to Chicken Thigh, Onion, Garlic, Celery Stalks, Carrots, Curry Powder, Chicken Stock, Coconut Cream, Cornstarch, Water, shout out Pastry, Egg
The ingredient of Slow Cooker Chicken Curry Pie Filling
- 1 kilogram chicken thigh cubed
- 1 onion diced
- 2 teaspoons garlic crushed
- 2 celery stalks diced
- 2 carrots diced
- 2 tablespoons curry powder
- 1 cup chicken hoard
- 1 4 cup coconut cream
- 2 tablespoons cornstarch
- 3 tablespoons water
- make public pastry
- egg beaten
Nutritions of Slow Cooker Chicken Curry Pie Filling
@type: nutritioninformation@type: 670 calories
@type: 15 grams
@type: 265 milligrams
@type: 45 grams
@type: 3 grams
@type: 48 grams
@type: 15 grams
@type: 330 milligrams
@type: 4 grams
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