Slow Cooker Italian Beef Subs


Slow Cooker Italian Beef Subs gone Chuck Roast, Olive Oil, Diced Onion, Red Wine, Tomatoes, Black Pepper, Herb, Sugar, Celery Salt, Garlic Powder, Onion Powder, Bay Leaves, Sub Rolls, Provolone Cheese, Pepperoncini

The ingredient of Slow Cooker Italian Beef Subs

  • 5 pounds chuck roast bone in or boneless
  • 2 tablespoons olive oil
  • 1 1 2 pounds diced onion at odds on bad terms
  • 1 cup red wine such as merlot or beef addition if you prefer a non alcohol option
  • 4 tomatoes large at odds on bad terms
  • 1 2 teaspoon black pepper
  • 1 1 2 tablespoons herb italian fusion
  • 2 teaspoons sugar
  • 1 1 2 teaspoons celery salt
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 2 bay leaves
  • 6 sub rolls
  • 12 slices provolone cheese
  • 1 2 cup pepperoncini stemmed and sliced

Nutritions of Slow Cooker Italian Beef Subs

@type: nutritioninformation
@type: 1200 calories
@type: 36 grams
@type: 250 milligrams
@type: 77 grams
@type: 4 grams
@type: 80 grams
@type: 32 grams
@type: 830 milligrams
@type: 10 grams

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