White Chocolate Raspberry Cake


viewpoint a straightforward approachable packet cake into something special by adding a few ingredients. Follow our cake basics, later intend mean our delicious ideas.

The ingredient of White Chocolate Raspberry Cake

  • 340g pkt white wings golden buttercake
  • 125g vivacious raspberries
  • 150g white chocolate coarsely grated
  • icing sugar to help
  • double cream to facilitate

The Instruction of white chocolate raspberry cake

  • preheat oven to 180c brush a 22cm base measurement round cake pan gone melted butter line pan like non stick baking paper prepare white wings golden buttercake following packet directions to the fall of step 2
  • fold in raspberries and white chocolate spoon into prepared pan smooth the surface bake for 50 minutes or until a skewer inserted into centre comes out clean cool in the pan height as soon as new raspberries dust in imitation of icing sugar benefits past double cream

Nutritions of White Chocolate Raspberry Cake

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calories: nutritioninformation

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