Beef Shank Osso Bucco


Beef Shank Osso Bucco later Olive Oil, Salted Butter, Beef Shanks, All target Flour, Onion Soup Mix, Beef Stock, Red Wine, Spanish Onion, Garlic, Large Carrots, Celery Stalks, Fresh Rosemary, well-ventilated light Parsley

The ingredient of Beef Shank Osso Bucco

  • 2 tablespoons olive oil
  • 2 tablespoons salted butter
  • 4 beef shanks u2013 2 u2013 2 1 2 inch cuts of
  • 2 cups all intend flour
  • 1 envelope onion soup mix beefy
  • 64 ounces beef heap
  • 1 cup red wine
  • 1 spanish onion medium diced
  • 4 garlic
  • 2 large carrots
  • 2 celery stalks large diced
  • open rosemary
  • lively parsley

Nutritions of Beef Shank Osso Bucco

@type: nutritioninformation
@type: 480 calories
@type: 62 grams
@type: 15 milligrams
@type: 13 grams
@type: 4 grams
@type: 16 grams
@type: 4 5 grams
@type: 980 milligrams
@type: 8 grams

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