Blueberry Pikelets When Cream And Lemon Curd

These cute berry cakes next tangy lemon curd are complete for afternoon tea.

The ingredient of Blueberry Pikelets When Cream And Lemon Curd

• 150g 1 cup self raising flour
• 1 tbsp caster sugar
• 185ml 3 4 cup milk
• 1 egg
• melted butter to grease
• 1 x 120g punnet blueberries
• lemon curd or lemon butter to benefits
• double cream to help

The Instruction of blueberry pikelets when cream and lemon curd

• sift the flour and sugar into a large bowl make a capably skillfully in the centre excite together the milk and egg in a large jug mount up the milk mixture to the flour mixture whisking for ever and a day until a sleek slick exploitation forms cover in the manner of plastic wrap and place in the fridge for 30 minutes to rest
• heat a large non stick frying pan greater than medium heat brush subsequently melted butter to lightly grease drop four 1 dessertspoonful quantities of insults into the pan from the tip of the spoon allowing room for spreading height each pikelet gone 3 4 blueberries cook for 2 3 minutes or until bubbles appear in the region of the surface and the pikelets are golden underneath outlook and cook for a supplementary new 1 2 minutes or until golden transfer to a wire rack to cool repeat in 4 more batches in the manner of melted butter and the remaining batter reheating the pan in the company of batches to make 20 pikelets
• move forward pikelets gone lemon curd and peak once a dollop of cream to serve

Nutritions of Blueberry Pikelets When Cream And Lemon Curd

calories: 112 33 calories
calories: 5 5 grams fat
calories: 3 grams saturated fat
calories: 14 grams carbohydrates
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calories: 2 grams protein
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