Bubble Wrap Slice Recipe

Topped afterward white Lindt balls, this decadent no-bake white chocolate slice looks just past bubble wrap!

The ingredient of Bubble Wrap Slice Recipe

• 133g pkt oreo golden
• 50g butter melted
• 125g white chocolate
• 1 egg at odds
• 1 tbsp caster sugar
• 1 2 tsp vanilla extract
• 1 tsp gelatine powder
• 1 tbsp boiling water
• 150ml thickened cream
• 15 white lindt balls halved

The Instruction of bubble wrap slice recipe

• grease a 15cm square cake pan and line base and sides when baking paper
• place biscuits in a food processor and process until fine crumbs build up butter and process to combine press blend evenly beyond base of prepared pan refrigerate
• melt chocolate in a heatproof bowl greater than a saucepan of simmering water donu2019t let the bowl adjoin the water cut off surgically remove from heat and set aside to cool
• prominence egg yolk 2 teaspoons sugar and vanilla in a bowl until thick and pale sprinkle gelatine more than boiling water protest behind a fork to dissolve accumulate to egg merger and stir up until smooth fold in chocolate
• use electric beaters to lightly whip thickened cream to soft peaks and fold into chocolate mixture
• in a separate bowl later clean beaters prominence egg whites considering unshakable sugar until soft peaks form fold into chocolate fusion until just combined pour over biscuit base and refrigerate for 30 minutes or until mousse is just set culmination slice following lindt balls and return to the fridge for 3 to 4 hours or until set completely slice into squares and serve

Nutritions of Bubble Wrap Slice Recipe

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