Chocolate Crepe Cake


Use the art of illusion create a luscious cake which will never fall flat. Layers of crepes and chocolate coffee filling make this beautiful dessert irresistible.

The ingredient of Chocolate Crepe Cake

  • 1 2 3 cups 250g plain flour
  • 1 tbsp caster sugar
  • 3 eggs gain 3 egg yolks
  • 600ml milk
  • 40g unsalted butter melted gain other melted butter to brush
  • final thin cream to utility
  • 250g good quality dark chocolate with reference to chopped
  • 50g unsalted butter chopped
  • 150ml milk
  • 100ml thickened cream
  • 100ml unquestionable black coffee espresso
  • 1 4 cup 55g caster sugar

The Instruction of chocolate crepe cake

  • amalgamation flour sugar eggs yolks and milk in a blender or food processor until smooth after that pour into a jug and stand for 30 minutes just in the future cooking disturb 40g melted butter 2 tablespoons through the batter
  • heat an 18cm crepe pan or non stick frypan higher than medium high heat brush similar to additional supplementary melted butter amass enough treat badly to coat base swirl to cover subsequently next tip out any excess cook for 45 seconds after that flip and cook for 30 seconds more or until golden repeat with butter and permanent insult you should have virtually 20 crepes stacking later than baking paper in between the crepes can be made 2 days ahead later wrapped in foil and refrigerated or frozen for stirring to 1 month if frozen defrost at room temperature for 1 hour
  • for the filling melt the chocolate in a heatproof bowl beyond a pan of simmering water ensure bowl doesnt touch water disquiet in butter milk cream coffee and sugar after that disconcert until union is smooth and sugar dissolves separate from heat cover and set aside for 20 30 minutes until union cools and thickens
  • lightly grease an 18cm springform pan reserve 1 3 cup of filling for later place a crepe in pan and spread gone a little filling continue layering feat subsequently a crepeu00a0 cover cake when foil and chill for 1 hour
  • preheat oven to 180u00b0c
  • place cake pan on the subject of with reference to a baking tray and heat gently for 10 minutes meanwhile reheat enduring surviving filling in a heatproof bowl on top of higher than a pan of simmering water for 2 3 minutes until warm encourage cake drizzled next filling and supreme cream

Nutritions of Chocolate Crepe Cake

calories: 553 763 calories
calories: 30 grams fat
calories: 18 grams saturated fat
calories: 58 grams carbohydrates
calories: 32 grams sugar
calories: n a
calories: 12 grams protein
calories: 191 milligrams cholesterol
calories: 92 83 milligrams sodium
calories: https schema org
calories: nutritioninformation

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