Crock Pot Tex Mex Casserole


Crock Pot Tex Mex Casserole afterward field Chuck, Garlic, Chunky Salsa, Chili Powder, Cumin, Salt, Pepper, Corn Tortillas, Black Beans, collection Kernel Corn, Drained, Queso Blanco Cheese, brusque Cheddar Cheese, Milk

The ingredient of Crock Pot Tex Mex Casserole

  • 1 pound field chuck
  • 4 garlic pods minced
  • 3 cups chunky salsa hot or mild to your taste
  • 1 tablespoon chili powder
  • 2 teaspoons cumin
  • 1 2 teaspoon salt
  • 1 teaspoon pepper
  • 12 corn tortillas
  • 2 cups black beans drained and rinsed
  • 2 cups combined kernel corn drained
  • 8 ounces queso blanco cheese velveeta cubed
  • 2 cups harsh cheddar cheese shredded
  • 1 2 cup milk

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