Hearty Slow Cooker Jambalaya


Hearty Slow Cooker Jambalaya past Diced Tomatoes, Andouille Sausage Links, Boneless Skinless Chicken Breasts, Tomato Sauce, Diced Onion, Sweet Red Pepper, Green Pepper, Chicken Broth, Celery Rib, Tomato Paste, Dried Oregano, Cajun Seasoning, Minced Garlic, Bay Leaves, Louisiana Style Hot Sauce, Drie

The ingredient of Hearty Slow Cooker Jambalaya

  • 28 ounces diced tomatoes undrained
  • 1 pound andouille sausage links fully cooked cubed
  • 1 2 pound boneless skinless chicken breasts cut into 1 inch cubes
  • 8 ounces tomato sauce
  • 1 cup diced onion
  • 1 sweet red pepper small diced
  • 1 green pepper small diced
  • 1 cup chicken broth
  • 1 celery rib gone leaves chopped
  • 2 tablespoons tomato cement
  • 2 teaspoons dried oregano
  • 2 teaspoons cajun seasoning
  • 1 1 2 teaspoons minced garlic
  • 2 bay leaves
  • 1 teaspoon louisiana style hot sauce
  • 1 2 teaspoon dried thyme
  • 1 pound medium shrimp cooked peeled and deveined
  • cooked rice

Nutritions of Hearty Slow Cooker Jambalaya

@type: nutritioninformation
@type: 320 calories
@type: 28 grams
@type: 210 milligrams
@type: 6 grams
@type: 7 grams
@type: 40 grams
@type: 1 grams
@type: 570 milligrams
@type: 16 grams

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