Ice Cream Cupcakes


The kids will love this concentration of their two favourite desserts - cupcakes and ice-cream.

The ingredient of Ice Cream Cupcakes

  • 125g unsalted butter softened
  • 3 4 cup 165g caster sugar
  • 1 2 tsp vanilla extract
  • 3 eggs
  • 2 cups 300g self raising flour
  • 1 4 cup 60ml milk
  • 12 small scoops of ice cream such as pistachio raspberry and vanilla
  • slivered pistachios see note to titivate enhance optional
  • raspberries to decorate
  • chopped white chocolate to ornament
  • berry sauce to garnish

The Instruction of ice cream cupcakes

  • preheat the oven to 180u00b0c and line 12 holes in a 1 3 cup 80ml muffin pan with paper cases
  • place butter sugar vanilla eggs flour and milk in a bowl and stress inflection later electric beaters until smooth divide among the cases and bake for 20 25 minutes until golden and a skewer inserted into the centre comes out clean succeed to to cool
  • level the summit zenith of each cupcake by slicing off a small layer place the cakes vis u00d0u00b0 vis a serving platter sit a scoop of ice cream as regards peak of each cupcake and facilitate hurriedly taking into consideration pistachios raspberries and berry sauce if desired

Nutritions of Ice Cream Cupcakes

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