Ice Cream Cupcakes

The kids will love this concentration of their two favourite desserts - cupcakes and ice-cream.

The ingredient of Ice Cream Cupcakes

• 125g unsalted butter softened
• 3 4 cup 165g caster sugar
• 1 2 tsp vanilla extract
• 3 eggs
• 2 cups 300g self raising flour
• 1 4 cup 60ml milk
• 12 small scoops of ice cream such as pistachio raspberry and vanilla
• slivered pistachios see note to titivate enhance optional
• raspberries to decorate
• chopped white chocolate to ornament
• berry sauce to garnish

The Instruction of ice cream cupcakes

• preheat the oven to 180u00b0c and line 12 holes in a 1 3 cup 80ml muffin pan with paper cases
• place butter sugar vanilla eggs flour and milk in a bowl and stress inflection later electric beaters until smooth divide among the cases and bake for 20 25 minutes until golden and a skewer inserted into the centre comes out clean succeed to to cool
• level the summit zenith of each cupcake by slicing off a small layer place the cakes vis u00d0u00b0 vis a serving platter sit a scoop of ice cream as regards peak of each cupcake and facilitate hurriedly taking into consideration pistachios raspberries and berry sauce if desired

Nutritions of Ice Cream Cupcakes

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