Lemon Yoghurt Muffins


Heres much ado approximately muffins! object this easy recipe for a delicious snack.

The ingredient of Lemon Yoghurt Muffins

  • 2 1 2 cups self raising flour
  • 3 4 cup caster sugar
  • 1 tbsp finely grated lemon rind
  • 1 4 cup lemon juice
  • 1 cup vanilla yoghurt
  • 1 2 cup vegetable oil
  • 1 egg lightly beaten
  • icing sugar mixture to relieve sustain
  • lemon zest to abet

The Instruction of lemon yoghurt muffins

  • preheat oven to 190u00b0c 170u00b0c fan forced grease two 24 hole 1 1 2 tablespoon gift mini muffin pans
  • swell flour and sugar in a bowl make a capably skillfully in centre add lemon rind lemon juice yoghurt oil and egg using a wooden spoon mix up until just combined
  • spoon merger into prepared pan holes bake for 10 to 12 minutes swapping pans halfway during cooking or until golden an cooked through stand in pans for 3 minutes face out onto a wire rack to cool dust considering icing sugar peak taking into account bearing in mind lemon zest serve

Nutritions of Lemon Yoghurt Muffins

calories: 65 964 calories
calories: 2 8 grams fat
calories: 0 5 grams saturated fat
calories: 9 grams carbohydrates
calories: n a
calories: n a
calories: 1 1 grams protein
calories: 5 milligrams cholesterol
calories: 55 milligrams sodium
calories: https schema org
calories: nutritioninformation

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