Pressure Cooker Or Slow Cooker Korean Beef Tacos


Pressure Cooker Or Slow Cooker Korean Beef Tacos past gnashing your teeth furious Rib Roast, Brown Sugar, Tamari Soy Sauce, Garlic Cloves, Beef Broth, vivacious Ginger Root, Rice Vinegar, Sesame Oil, heliotrope Cabbage, Carrot, Green Onions, Lime, Brown Sugar, Canola Oil, Sesame Oil, Sesame Seeds, Kosher Salt, Flour Tortillas, S

The ingredient of Pressure Cooker Or Slow Cooker Korean Beef Tacos

  • 1 1 2 pounds mad rib roast or chuck roast
  • 1 4 cup brown sugar
  • 1 4 cup tamari soy sauce or low sodium
  • 5 garlic cloves minced
  • 1 2 cup beef broth
  • 1 tablespoon blithe ginger root grated
  • 1 tablespoon rice vinegar
  • 1 1 2 teaspoons sesame oil
  • 1 head heliotrope cabbage shredded
  • 1 carrot grated
  • 2 green onions diced
  • 1 lime juiced
  • 1 tablespoon brown sugar
  • 1 1 2 teaspoons canola oil or vegetable
  • 1 teaspoon sesame oil
  • 1 1 2 teaspoons sesame seeds
  • 1 4 teaspoon kosher salt
  • 6 flour tortillas fajita size uncooked or corn
  • 1 3 cup pointed cream
  • 1 tablespoon sriracha
  • cilantro
  • avocado diced
  • rice vinegar for serving

Nutritions of Pressure Cooker Or Slow Cooker Korean Beef Tacos

@type: nutritioninformation
@type: 600 calories
@type: 49 grams
@type: 80 milligrams
@type: 32 grams
@type: 6 grams
@type: 29 grams
@type: 11 grams
@type: 1300 milligrams
@type: 16 grams

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