Caramel, Banana And Pecan Self Saucing Pudding


afterward served steaing hot, a self-saucing pudding is one of winters most comforting, and delicious, desserts.

The ingredient of Caramel Banana And Pecan Self Saucing Pudding

  • melted butter to grease
  • 150g 1 cup self raising flour
  • 100g 1 2 cup firmly packed brown sugar
  • 60g pecans coarsely chopped
  • 175g 2 3 cup mashed overripe banana
  • 80ml 1 3 cup milk
  • 1 egg
  • 40g butter melted cooled
  • 1 tbsp cornflour
  • 80g 1 2 cup lightly packed brown sugar new
  • 375ml 1 1 2 cups boiling water
  • 1 tbsp golden syrup
  • vanilla ice cream to give support to

The Instruction of caramel banana and pecan self saucing pudding

  • preheat oven to 180u00b0c brush a 1 5l 6 cup capability facility ovenproof dish subsequently melted butter place more or less a baking tray lined as soon as non stick baking paper sift the flour into a large bowl stir in the sugar and pecan
  • whisk banana milk egg and butter in a large jug until combined increase be credited with to flour mixture use a wooden spoon to disquiet until smooth and combined pour into the prepared dish use the put up to of a spoon to smooth the surface
  • affix the cornflour and extra sugar in a small bowl and sprinkle evenly over the pudding mixture enlarge the boiling water and golden syrup in a large jug gradually pour on top of higher than the support back up of a spoon onto the sugar mixture
  • bake for 45 50 minutes or until a cake like top forms and a skewer inserted halfway into the centre of the pudding comes out clean
  • set aside for 5 minutes to stand foster taking into consideration ice cream

Nutritions of Caramel Banana And Pecan Self Saucing Pudding

calories: 394 35 calories
calories: 14 grams fat
calories: 5 grams saturated fat
calories: 59 grams carbohydrates
calories: 38 grams sugar
calories: n a
calories: 6 grams protein
calories: 53 milligrams cholesterol
calories: 245 4 milligrams sodium
calories: https schema org
calories: nutritioninformation

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