cooking recipes

The vegetables are the heroes of this Japanese-style soup. The ingredient of Miso Tofu Noodle Soup 1 5l 6 cups boiling water 2 tablespoons miso paste 2 x 190g pkts udon noodles 2 carrots peeled cut into matchsticks 2 green shallots ends trimmed cut into 5cm lengths thinly sliced lengthways 1 bunch asparagus woody ends trimmed thinly sliced diagonally 300g silken tofu cut into 2cm pieces 1 4 cup finely chopped fresh chives The Instruction of miso tofu noodle soup place the water in a large saucepan over medium heat add the miso and stir to combine reduce heat to low add the noodles and gently stir to separate add the carrot shallot and asparagus and cook for 1 minute or until asparagus is bright green and tender crisp divide the noodles and soup among serving bowls top with tofu and sprinkle with chives serve immediately Nutritions of Miso Tofu Noodle Soup calories: 226 094 calories calories: 3 grams fat calories: 1 grams saturated fat calories: 32 grams carb

Crock Pot Pork Stuffing Casserole once Pork Loin, Stuffing, Chicken Broth, Cream Of Mushroom Soup, Pork Gravy Mix The ingredient of Crock Pot Pork Stuffing Casserole 2 pounds pork loin cubed stuffing 6 oz box stove top 1 1 2 cups chicken broth 10 3 4 ounces cream of mushroom soup 1 ounce pork gravy mixture combination Nutritions of Crock Pot Pork Stuffing Casserole @type: nutritioninformation @type: 660 calories @type: 35 grams @type: 145 milligrams @type: 34 grams @type: 1 grams @type: 53 grams @type: 10 grams @type: 1060 milligrams @type: 4 grams

This user-friendly but stunning citrus cake is ideal for a birthday, or a special afternoon tea. The ingredient of Citrus Sensation Cake melted butter to grease 450g 3 cups self raising flour 150g 1 cup plain flour 1 tsp pitch cinnamon 285g 3 cups carrots scratchily grated 100g walnuts a propos chopped 440g 2 cups caster sugar 300g butter cubed at room temperature 310ml 1 1 4 cups milk 6 eggs at room temperature 1 tsp vanilla essence 250g butter cubed at room temperature 450g 3 cups final icing sugar sifted 60ml 1 4 cup milk 1 tbsp ocher yellow rind finely grated 335g 1 1 2 cups caster sugar 250ml 1 cup water 4 limes thinly sliced 4 lemons thinly sliced 3 oranges thinly sliced The Instruction of citrus sensation cake preheat oven to 140c tilt a rack as regards the second lowest shelf of the oven brush a square 25cm cake pan similar to the melted butter to lightly grease line base and sides gone non stick baking paper place the self raising flour plain flour

These tasty little cakes are delicious additions to the hypothetical lunch-box. The ingredient of Gluten Free Lemon And Passionfruit Cakes 6 eggwhites lightly beaten 1 3 4 cups gluten free icing sugar mixture sifted 1 cup almond meal ground almonds 1 1 2 tbsp finely grated lemon rind 185g unsalted butter melted cooled 2 3 cup gluten free plain flour sifted 2 passionfruit halved The Instruction of gluten free lemon and passionfruit cakes preheat oven to 190u00b0c 170u00b0c fan forced line a 12 hole 1 3 cup capacity muffin pan later than paper cases place eggwhites in a large bowl add icing sugar almond meal lemon rind butter and flour stir toss around until just collection see note spoon mix into cases until three quarters full summit zenith in the manner of passionfruit pulp using a skewer swirl pulp through exploitation to create a marble effect bake for 20 to 25 minutes or until a skewer inserted into the centre of 1 cake comes out clean stand for 1 minut

Pulled Pork Quesadillas gone Cooked Pulled Pork, Olive Oil, Red unease Pepper, Green dread Pepper, Butter, Flour Tortillas, Monterey Jack Cheese, Salsa The ingredient of Pulled Pork Quesadillas 1 2 pound cooked pulled pork 1 tablespoon olive oil 1 2 red fright pepper cored and cut into strips 1 2 green alarm bell pepper cored and cut into strips 1 tablespoon butter unsalted at room temperature optional 4 flour tortillas 9 or 10 inch 2 cups monterey jack cheese or cheddar cheese or mexican cheese blend shredded salsa for serving optional The Instruction of pulled pork quesadillas preheat an oven to 200 degrees f and arrange a baking sheet in the oven meanwhile in a large nonstick skillet over medium heat warm the oil add the bell peppers and cook stirring occasionally until browned and very tender 8 to 10 minutes transfer the peppers to a plate or bowl and set aside carefully wipe out the skillet and set aside lightly spread the butter if using on one side

Slow Cooker Chicken Soup next Kneidlach considering Chicken, Yellow Onion, Chicken Stock, Carrots, Celery Sticks, Parsnip, sports ground Turmeric, well-ventilated light Parsley, lively Dill, Salt, Freshly field Black Pepper, Matzo Meal, Large Eggs, Vegetable Oil, lively Parsley, Onion, Chicken addition Cube, Water, Salt, Freshly Gro The ingredient of Slow Cooker Chicken Soup Following Kneidlach 2 chicken portions 10 oz 300 g each 1 yellow onion peeled 5 cups chicken collection store boiling 2 carrots peeled and sliced 2 celery sticks thinly sliced 1 parsnip small peeled ring turmeric small pinch of freshly 2 tablespoons lively parsley in this area chopped 1 tablespoon lighthearted dill chopped salt freshly ground black pepper 3 4 cup matzo meal medium 2 large eggs lightly beaten 3 tablespoons vegetable oil 2 tablespoons roomy parsley chopped 1 2 onion peeled and finely grated 1 pinch chicken gathering cube 6 tablespoons water salt freshly arena black

Sunday Slow Cooker: Italian Beef once Beef Roast, Onions, Garlic Cloves, Italian Seasoning, Red Pepper Flakes, Red Wine, Beef Broth, Salt, Pepper The ingredient of Sunday Slow Cooker Italian Beef 2 pounds beef roast new lean height round 1 onions sliced 6 garlic cloves minced 1 tablespoon italian seasoning dried 1 teaspoon red pepper flakes 1 2 cup red wine 2 cups beef broth salt pepper Nutritions of Sunday Slow Cooker Italian Beef @type: nutritioninformation @type: 40 calories @type: 5 grams @type: 1 grams @type: 1 grams @type: 390 milligrams @type: 1 grams

Filipino Chicken & Pork Neck Bone Adobo Rhondas afterward Chicken Skin, Pork Neck Bones, Garlic, Water, Lite Soy Sauce, Vinegar, Black Pepper, Bay Leaves, Pineapple Juice, Meat, Chicken The ingredient of Filipino Chicken Pork Neck Bone Adobo Rhondas 5 pieces chicken skin taken off 3 pounds pork neck bones 3 garlic lrg clove hole 1 2 cup water 1 4 cup lite soy sauce 1 4 cup vinegar any cordial likable red white or apple will do something 1 8 teaspoon black pepper 2 bay leaves 4 ounces pineapple juice can s dole 1 meat you can but i was taught this habit chicken Nutritions of Filipino Chicken Pork Neck Bone Adobo Rhondas @type: nutritioninformation @type: 450 calories @type: 6 grams @type: 245 milligrams @type: 11 grams @type: 77 grams @type: 4 grams @type: 1190 milligrams @type: 3 grams

Slow Cooker Crock Pot Pork Roast as soon as Pork Tenderloin, Bacon Fat, Onion, Garlic Cloves, Russet Potatoes, Large Carrots, Vegetable Broth The ingredient of Slow Cooker Crock Pot Pork Roast pork tenderloin 1 tablespoon bacon fat or vegetable oil 1 onion large 6 garlic cloves sliced 3 russet potatoes 3 large carrots 1 cup vegetable broth Nutritions of Slow Cooker Crock Pot Pork Roast @type: nutritioninformation @type: 200 calories @type: 39 grams @type: 5 milligrams @type: 3 5 grams @type: 4 grams @type: 4 grams @type: 1 5 grams @type: 290 milligrams @type: 6 grams

This easy, versatile, low-cal winter soup is the tastiest way to use up leftover ingredients from the pantry, fridge and crisper. The ingredient of Minestrone Soup 2 tbs extra virgin olive oil 80g 1 2 cup chopped deli meat such as pancetta prosciutto or bacon 8 cups mixedu2028 vegetables such as carrot garlic green beans onion silverbeet and zucchini chopped 400g can crushed tomatoes 400g can borlotti or kidney beans rinsed drained 2 cups cooked pastau2028 such as small shells macaroni or risoni 875ml 3 1 2 cups water grated cheese to serve such as parmesan or mozzarella extra virgin olive oil to serve The Instruction of minestrone soup heat the oil in a large heavy based saucepan over medium heat cook the deli meat stirring occasionally for 2 minutes or until golden add the mixed vegetables cook stirring occasionally for 4 minutes or until just tender season add the canned tomatoes beans pasta and water bring to the boil reduce heat to low simmer for 5 minu

Easy Creamy Crock-pot Coconut Curry Chicken later than Chicken Breasts, Coconut Oil, Garlic Cloves, Onion, Full Fat Coconut Milk, Tomato Paste, Garam Masala, Curry Powder, Chili Powder, Arrowroot Powder, Fine Grain Sea Salt, pitch Black Pepper, Arrowroot Powder The ingredient of Easy Creamy Crock Pot Coconut Curry Chicken 2 pounds chicken breasts free range organic cut into chunks 2 tablespoons coconut oil 3 garlic cloves minced 1 onion medium chopped 13 1 2 ounces full fat coconut milk i used bpa free natural value 6 ounces tomato cement i used muir glen 2 teaspoons garam masala 1 teaspoon curry powder 1 teaspoon chili powder 2 tablespoons arrowroot powder 1 teaspoon fine grain sea salt 1 4 teaspoon auditorium showground black pepper arrowroot powder acts taking into consideration cornstarch Nutritions of Easy Creamy Crock Pot Coconut Curry Chicken @type: nutritioninformation @type: 410 calories @type: 15 grams @type: 95 milligrams @type: 25 grams @type:

Crock-pot Slow Cooker Caramelized Onion Dip afterward Butter, Onions, Sea Salt, Brown Sugar, Whipped Cream Cheese, Mayonnaise, Sour Cream, Shredded prickly Cheddar Cheese, Shredded Asiago Cheese, Dried Thyme, Crushed Rosemary, Toasted Bread, Veggies, Potato Chips The ingredient of Crock Pot Slow Cooker Caramelized Onion Dip 3 tablespoons butter 3 onions large videla diced 1 2 teaspoon sea salt 2 tablespoons brown sugar 8 ounces whipped cream cheese 1 2 cup mayonnaise 1 2 cup prickly cream 2 cups shredded brusque cheddar cheese 1 2 cup shredded asiago cheese 1 4 teaspoon dried thyme 1 4 teaspoon crushed rosemary dried toasted bread optional veggies optional potato chips optional Nutritions of Crock Pot Slow Cooker Caramelized Onion Dip @type: nutritioninformation @type: 440 calories @type: 24 grams @type: 70 milligrams @type: 35 grams @type: 2 grams @type: 11 grams @type: 15 grams @type: 660 milligrams @type: 6 grams

Using pantry ingredients and a Kmart pie maker, these genial gingerbread cakes subsequent to cream cheese icing make a given Christmas treat. The ingredient of Pie Maker Gingerbread Cakes Recipe 225g 11 2 cups self raising flour 155g 3 4 cup brown sugar 2 tsp ground ginger 1 tsp unclean spice 2 eggs 125ml 1 2 cup milk 125g butter melted cooled field cinnamon to sprinkle optional 250g tub spreadable cream cheese 2 tbsp icing sugar join up 2 tsp lively lemon juice The Instruction of pie maker gingerbread cakes recipe sift the flour brown sugar ginger and impure tainted spice into a large bowl make a without difficulty in the centre excite together the eggs and milk in a bowl after that grow to the competently past the butter use a large metal spoon to fold until the fusion is just combined face in relation to the pie maker place 1 4 cupful of the blend into each pie maker hole unventilated the lid and cook for 7 minutes lift out cakes and transfer to a wire

Slow Cooker arena Beef slipshod Joes past Vegetable Oil, Sweet Onion, Lean sports ground Beef, Ketchup, Sugar, Apple Cider Vinegar, Worcestershire Sauce, Yellow Mustard, Hamburger Seasoning, Salt, Sandwich Buns, Cheese, Bacon, French Fried Onions, Banana Peppers, Pickles The ingredient of Slow Cooker Field Beef Incompetent Joes 1 tablespoon vegetable oil 1 sweet onion large chopped 5 pounds lean arena beef 3 cups ketchup 1 4 cup sugar 1 4 cup apple cider vinegar 2 tablespoons worcestershire sauce 2 tablespoons yellow mustard 1 tablespoon hamburger seasoning combination amalgamation 1 teaspoon salt sandwich buns cheese bacon french fried onions banana peppers pickles Nutritions of Slow Cooker Field Beef Incompetent Joes @type: nutritioninformation @type: 190 calories @type: 11 grams @type: 60 milligrams @type: 6 grams @type: 21 grams @type: 2 5 grams @type: 540 milligrams @type: 10 grams

Slow Cooker Pork Ribs later than Pork Ribs, Bbq Sauce, Brown Sugar, Apple Cider Vinegar, Garlic, Worcestershire Sauce, Cayenne Pepper The ingredient of Slow Cooker Pork Ribs 2 1 4 pounds pork ribs membrane removed 2 1 8 cups bbq sauce 3 5 16 tablespoons brown sugar 4 apple cider vinegar tbsp 2 teaspoons garlic crushed 1 worcestershire sauce tbsp 2 teaspoons cayenne pepper Nutritions of Slow Cooker Pork Ribs @type: nutritioninformation @type: 920 calories @type: 55 grams @type: 200 milligrams @type: 58 grams @type: 2 grams @type: 38 grams @type: 20 grams @type: 1670 milligrams @type: 41 grams

Pulled Pork subsequent to Pulled Pork, Brown Sugar, Paprika, Chili Powder, Dry Mustard, Salt, Boneless Pork Shoulder, Roast, Onion, Soup Mix, Chicken Broth, Cayenne Pepper, Tomato, Chili Sauce, Cider Vinegar, Soy Sauce, Buns The ingredient of Pulled Pork pulled pork re a bun 4 tablespoons brown sugar packed estranged 60 ml 3 tablespoons paprika 45 ml 1 tablespoon chili powder 15 ml 1 tablespoon dry mustard 15 ml 1 teaspoon salt 5 ml 3 pounds boneless pork shoulder 1 1 2 kilograms roast 1 3 8 ounces onion 1 soup mixture combination 5 1 2 cups chicken broth 375 ml 1 4 teaspoon cayenne pepper 1 ml 5 1 2 cups tomato 375 milliliters chili sauce 3 tablespoons cider vinegar 45 ml 1 tablespoon soy sauce 15 ml buns kaiser warmed Nutritions of Pulled Pork @type: nutritioninformation @type: 590 calories @type: 26 grams @type: 200 milligrams @type: 13 grams @type: 6 grams @type: 88 grams @type: 4 grams @type: 3070 milligrams @type: 14 grams

ensue a be next to of decadence to home-made cakes or biscuits past this luscious chocolate icing. The ingredient of Chocolate Icing 150g good quality dark cooking chocolate like plaistowe cooking chocolate as regards chopped 185mls 3 4 cup thin cream The Instruction of chocolate icing augment chocolate and cream in a heat resistant bowl and place higher than a saucepan of simmering water for 2 3 minutes stirring occasionally or until melted and sleek slick see microwave tip 2 remove from heat and inherit to stand for 1 1 2 hours whisking occasionally or until cooled to room temperature and thickened to a spreadable consistency Nutritions of Chocolate Icing calories: n a calories: n a calories: n a calories: n a calories: n a calories: n a calories: n a calories: n a calories: n a calories: https schema org calories: nutritioninformation

Bake a manageable pointed cream cake and drown it in lip-smacking lime syrup. The ingredient of Lime Syrup Cake 125g 1 2 cup prickly cream 1 tsp finely grated lime rind 60ml 1 4 cup lime juice 150g butter at room temperature 1 tsp vanilla extract 170g caster sugar 2 eggs 150g 1 cup self raising flour 75g 1 2 cup plain flour 2 tbsp water 1 lime thinly sliced The Instruction of lime syrup cake preheat oven to 180u00b0c grease and line the base and side of a 20cm base measurement springform pan swell barbed cream lime rind and 2 tablespoons lime juice in a bowl use an electric beater to beat butter vanilla and 100g 1 2 cup sugar in a bowl until weak and creamy mount up eggs 1 at a time beating well after each addition raise a fuss in biting cream merger and combination flour in exchange batches spoon into pan bake for 35 40 minutes or until a skewer inserted into centre comes out clean cool in pan for 15 minutes meanwhile disturb the water and permanent sugar

We love how these moist little cupcakes are filled when yummy, soft cream cheese. They make a fabulous weekend treat! The ingredient of Mini Chocolate Cakes vegetable oil to grease 100g cream cheese at room temperature 1 1 2 tbsp caster sugar 150g 1 cup self raising flour 30g 1 4 cup cocoa powder 100g 1 2 cup caster sugar other pinch of salt 1 egg 185ml 3 4 cup milk 80ml 1 3 cup vegetable oil thick cream to foster cocoa powder extra to dust The Instruction of mini chocolate cakes preheat oven to 180u00b0c brush ten 80ml 1 3 cup skill muffin pans like oil to grease use an electric beater to prominence the cream cheese and sugar in a small bowl until smooth sift the flour and cocoa into a large bowl move around in the further sugar and salt disquiet the egg milk and oil in a jug pour into cocoa mixture demonstrate to combine pour half of the cocoa mixture evenly among the greased pans place a small dollop of the cream cheese join up into the centre of each pa

Slow-cooker White Chicken Chili taking into account bearing in mind Olive Oil, Chicken, Onion, Garlic, Water, Chicken Broth, invincible Northern Beans, Green Chiles, Chili Powder, ring Cumin, Dried Oregano, Cayenne Pepper, Shredded Monterey Jack Cheese, Chips The ingredient of Slow Cooker White Chicken Chili 1 tablespoon olive oil 3 cups chicken dark or white meat cut into bite size pieces 1 onion chopped 6 cloves garlic minced or crushed 6 cups water 4 cups chicken broth 1 pound earsplitting northern beans dried rinsed and picked exceeding 9 ounces green chiles drained and chopped 1 tablespoon chili powder 1 teaspoon ring cumin 1 teaspoon dried oregano 1 teaspoon cayenne pepper 1 cup shredded monterey jack cheese chips taco for serving Nutritions of Slow Cooker White Chicken Chili @type: nutritioninformation @type: 390 calories @type: 28 grams @type: 90 milligrams @type: 15 grams @type: 7 grams @type: 38 grams @type: 5 grams @type: 290 milligrams @type:

This creamy chicken soup is sure to become a family favourite . The ingredient of Cream Of Chicken Soup 2 cups massel chicken style liquid stock 3 900g chicken marylands skin removed 1 large brown onion chopped 2 celery stalks chopped 1 medium leek trimmed halved washed chopped 50g butter 1 3 cup plain flour 1 2 cup pure cream 1 4 cup finely chopped fresh flat leaf parsley leaves The Instruction of cream of chicken soup place 3 1 2 cups cold water stock chicken onion celery and leek in a large saucepan over medium high heat bring to the boil reduce heat to medium low simmer covered for 1 hour transfer chicken to a bowl cool slightly remove and discard bones shred meat set aside strain stock mixture into a large heatproof jug discard solids melt butter in pan over medium high heat add flour cook stirring for 1 minute or until bubbling gradually stir in stock mixture and cream cover and bring to the boil reduce heat to medium add chicken cook stirring occasion

Crispy Slow Cooker Pork Carnitas considering Olive Oil, Pork Shoulder, Lime, Garlic, Onion, Diced Green Chiles, Chicken Broth, Bay Leaves, Chili Powder, Pepper, Salt, Chili Powder, Cumin, Oregano The ingredient of Crispy Slow Cooker Pork Carnitas 1 tablespoon olive oil 5 pounds pork shoulder pork butt trimmed of excess fat 1 lime juiced 5 cloves garlic minced 1 onion medium more or less chopped 4 ounces diced green chiles 1 cup chicken broth 3 bay leaves 1 tablespoon chili powder chipotle 1 teaspoon pepper 1 teaspoon salt 1 teaspoon chili powder 2 teaspoons cumin 2 teaspoons oregano Nutritions of Crispy Slow Cooker Pork Carnitas @type: nutritioninformation @type: 530 calories @type: 7 grams @type: 215 milligrams @type: 25 grams @type: 2 grams @type: 66 grams @type: 7 grams @type: 680 milligrams @type: 1 grams

Slow Cooker/crock Pot Massaman Curry when Peanut Oil, Onions, Beef Brisket, Salt, Coconut Cream, Massaman Curry Paste, Water, Cinnamon Sticks, Bay Leaves, Waxy Potatoes, Fish Sauce, Palm Sugar, Tamarind Paste, Roasted Peanuts, Coriander The ingredient of Slow Cooker Crock Pot Massaman Curry 1 tablespoon peanut oil 2 onions large cut into wedges 2 1 4 pounds beef brisket gravy beef or shank salt 1 2 3 cups coconut cream 1 cup massaman curry cement bought or made 1 cup water 4 cinnamon sticks 4 bay leaves 6 waxy potatoes peeled and diced in 2 3cm cubes 3 tablespoons fish sauce 2 tablespoons palm sugar grated 2 tablespoons tamarind glue gum or 2 tablespoons lemon juice 4 tablespoons roasted peanuts crushed 3 sprigs coriander chopped Nutritions of Slow Cooker Crock Pot Massaman Curry @type: nutritioninformation @type: 500 calories @type: 26 grams @type: 80 milligrams @type: 30 grams @type: 4 grams @type: 32 grams @type: 20 grams @type: 740 milligrams @type: 5 g

Crockpot comprehensive Chicken when Whole Chicken, Brown Sugar, Salt, Chili Powder, Paprika, Garlic Powder, Onion Powder, Oregano, Garlic, Water The ingredient of Crockpot Amassed Chicken cumulative chicken approx 4 u2013 5 pounds 1 4 cup brown sugar 1 tablespoon salt 1 tablespoon chili powder 1 tablespoon paprika 2 teaspoons garlic powder 2 teaspoons onion powder 1 teaspoon oregano 4 cloves garlic crushed then peeled 1 2 cup water Nutritions of Crockpot Amassed Chicken @type: nutritioninformation @type: 480 calories @type: 14 grams @type: 245 milligrams @type: 12 grams @type: 2 grams @type: 77 grams @type: 4 grams @type: 2080 milligrams @type: 9 grams

Slow Cooker Jerk Chicken Sandwiches in the manner of Cucumber Mango Salsa past Chicken, Jerk Marinade, Mango, Cucumber, Lime Juice, Salt, Pepper, Rolls The ingredient of Slow Cooker Jerk Chicken Sandwiches Subsequent To Cucumber Mango Salsa 2 pounds chicken 16 ounces jerk marinade 1 mango 1 cucumber 2 tablespoons lime juice salt pepper rolls for serving Nutritions of Slow Cooker Jerk Chicken Sandwiches Subsequent To Cucumber Mango Salsa @type: nutritioninformation @type: 330 calories @type: 20 grams @type: 145 milligrams @type: 7 grams @type: 3 grams @type: 48 grams @type: 2 5 grams @type: 420 milligrams @type: 10 grams

Crock Pot Chicken Baked Ziti subsequently Boneless Skinless Chicken Breasts, Small Onion, Garlic, Crushed Tomatoes, Basil, Salt, Dried Parsley, Pepper, Crushed Red Pepper, Ziti, Mozzarella The ingredient of Crock Pot Chicken Baked Ziti 2 boneless skinless chicken breasts roughly more or less one pound 1 small onion chopped or 1 2 medium 2 cloves garlic crushed or minced 28 ounces crushed tomatoes 1 1 2 teaspoons basil 1 teaspoon salt 1 2 teaspoon dried parsley 1 2 teaspoon pepper 1 8 teaspoon crushed red pepper optional 2 cups ziti or penne pasta 1 2 of a one pound box 1 1 2 cups mozzarella shredded Nutritions of Crock Pot Chicken Baked Ziti @type: nutritioninformation @type: 460 calories @type: 55 grams @type: 70 milligrams @type: 12 grams @type: 6 grams @type: 33 grams @type: 6 grams @type: 1190 milligrams @type: 2 grams

Heart-healthy Slow Cooker yellowish-brown Chicken in the manner of Chicken Breasts, yellowish-brown Juice, tawny Zest, Garlic, Red Pepper Flakes, Low Sodium Soy Sauce, Corn Starch The ingredient of Heart Healthy Slow Cooker Yellowish Brown Chicken 6 chicken breasts frozen washed abundantly fully and patted dry 1 cup orangey juice freshly squeezed practically 1 large ocher yellow 2 teaspoons orange zest 2 teaspoons garlic fresh minced 1 2 teaspoon red pepper flakes dried 1 2 cup low sodium soy sauce 1 tablespoon corn starch more may be needed as this is to thicken the sauce in the last 15 minutes Nutritions of Heart Healthy Slow Cooker Yellowish Brown Chicken @type: nutritioninformation @type: 320 calories @type: 9 grams @type: 160 milligrams @type: 7 grams @type: 54 grams @type: 2 5 grams @type: 1060 milligrams @type: 4 grams

Slow Cooker Chicken Curry later Chicken Breast, Onion, Green Pepper, Coconut Milk, Tomato Paste, Garlic, Curry Powder, Garam Masala, Salt, Dried Red Chili Peppers, Corn Starch, Chopped Cilantro The ingredient of Slow Cooker Chicken Curry 2 pounds chicken breast cut into large cubes 1 onion peeled and halved 1 green pepper seeded and quartered 13 1 2 ounces coconut milk 6 ounces tomato glue gum 2 cloves garlic 1 tablespoon curry powder 1 tablespoon garam masala 1 1 2 teaspoons salt 2 dried red chili peppers optional 1 1 2 tablespoons corn starch chopped cilantro for garnish optional Nutritions of Slow Cooker Chicken Curry @type: nutritioninformation @type: 560 calories @type: 23 grams @type: 145 milligrams @type: 30 grams @type: 6 grams @type: 52 grams @type: 22 grams @type: 1500 milligrams @type: 10 grams