Cheesy Vegie Muffins
past vegetables for bonus nutrition and lots of cheese for flavour, these marvellous muffins make supreme after-school snacks. The ingredient of Cheesy Vegie Muffins 225g 1 1 2 cups plain flour 3 tsp baking powder 1 cup coarsely grated carrot 1 cup coarsely grated zucchini 80g 1 cup scratchily grated cheddar 2 eggs lightly whisked 125ml 1 2 cup milk 80ml 1 3 cup olive oil The Instruction of cheesy vegie muffins preheat oven to 180u00b0c line twelve 80ml 1 3 cup knack muffin pans next paper cases sift the flour and baking powder into a large bowl accumulate the carrot zucchini and half the cheddar season when salt and pepper and mix until capably skillfully combined excite the egg milk and oil in a bowl amass the egg fusion to the flour mixture mix until just combined divide the mixture evenly along with the prepared pans and sprinkle in the same way as the remaining cheddar bake in oven for 25 minutes or until golden Nutritions of Cheesy Vegie Muffins cal