Aussie Meat Pies
Aussie meat pies The ingredient of Aussie Meat Pies 1 tablespoon olive oil 1 big brown onion finely chopped 500g lean red meat mince 1 tablespoon cornflour three 4 cup massel red meat inventory three 4 cup tomato sauce 2 tablespoons worcestershire sauce 1 tablespoon barbecue sauce 1 teaspoon vegemite 2 sheets frozen shortcrust pastry thawed 2 sheets frozen puff pastry thawed 1 egg beaten The Instruction of aussie meat pies ufeffheat oil in a saucepan over medium high warmth add onion cook for 3 mins or until smooth add mince cook for four minutes stirring with a wood spoon or until browned mix cornflour and 1 tablespoon of inventory to shape a paste add final stock add inventory sauces and vegemite to mince bring to the boil reduce warmness to medium low simmer for 8 minutes or till thick cool preheat oven to 220u00b0c place a baking tray into oven grease 4 x 8cm base measurement pie pans cut 4 x 15cm circles from shortcrust pastry use to line bases and fac