Crock Pot Oxtail Stew
Crock Pot Oxtail Stew following further Virgin Olive Oil, Oxtails, Onions, Garlic, All intend Flour, Potatoes, Carrots, Beef Stock, Dry Red Wine, Tomato Sauce, Peppercorns, Dried Oregano, Dried Red Chile Pepper, Cloves, Red danger signal Pepper, Parsley The ingredient of Crock Pot Oxtail Stew 3 tablespoons further virgin olive oil oxtails 3 to 4 lbs disjointed 2 onions medium chopped 2 cloves garlic finely chopped 1 tablespoon all purpose flour 2 potatoes cut in chunks 2 carrots chopped 1 1 2 cups beef buildup 3 4 cup dry red wine 1 2 cup tomato sauce 6 peppercorns 1 2 teaspoon dried oregano 1 dried red chile pepper seeded and chopped 2 amassed cloves 1 red alarm clock pepper chopped 1 tablespoon parsley chopped Nutritions of Crock Pot Oxtail Stew @type: nutritioninformation @type: 240 calories @type: 29 grams @type: 9 grams @type: 5 grams @type: 5 grams @type: 1 5 grams @type: 280 milligrams @type: 8 grams